Monday, June 21, 2010
Full Plate Rolls Out Frozen Meals
MEAL PREP CHEF DEBUTS LINE IN CALIFORNIA
The Full Plate, a meal preparation company in the San Francisco Bay area, has branched out with a new line of four frozen meals.
Chef Lisa Alumkal has blended her meal prep expertise from the company she founded in Oakland, Calif., in 2004 to the need of today’s busy consumers for healthy and tasty but easy-to-prepare meals.
The frozen meals are Risotto Primavera; Mushroom Stroganoff; Roasted Garlic, Zucchini and Penne with Pesto; and Asparagus Risotto. Suggested retail price for each is $5.99.
Full Plate meals are available in northern California at Whole Foods stores in Oakland, Berkeley, Walnut Creek, San Francisco (399 Fourth Street), La Honda, San Mateo, Cupertino, Los Altos, Redwood City, Napa, Novato, Sonoma and Roseville; Farmer Joe’s and Piedmont Grocers in Oakland; Piazza’s Find Foods in San Mateo; La Honda Country Market in La Honda; Angels Food Market in Angels Camp; Twain Harte Market in Twain Harte; and Whole Foods in Reno, Nev.