High Liner Foods USA Inc., Danvers, Mass., has introduced the High Liner Sea Cuisine brand with a portfolio of 12 frozen seafood products that feature shrimp, salmon, tilapia and cod.
High Liner Sea Cuisine is the culmination of High Liner’s acquisition in early 2008 of the Fishery Products International (FPI) and its Sea Cuisine brand and new recipe development by Owen Tilley, executive chef and culinary director, High Liner Foods USA.
Three of the products in the new High Liner Sea Cuisine line are quick-steamed, glazed frozen fillets that are microwaveable: Lemon Pepper Tilapia, Lemon Dill Salmon and Teriyaki Salmon.
Nine products comprise the “premium encrusted” lineup: Summer Herb Crested Cod, Parmesan Crusted Tilapia, Coconut Crusted Tilapia, Lemon Dijon Crusted Tilapia, Tortilla Crusted Tilapia, Potato Crusted Cod, Mediterranean Crusted Salmon, Tuscan Parmesan Crusted Shrimp, and Coconut Crusted Shrimp.
“With High Liner Sea Cuisine, consumers can now enjoy an authentic, restaurant-style experience at home, without the expense or hassle of dining out,” says Chris Trosin, vice president of sales and marketing, High Liner Foods USA.
“We’ve taken an innovative approach to developing premium quality value-added frozen seafood by tapping into the expertise of chef Owen Tilley to create new and exciting flavors,” says Trosin.
Suggested retail price for each High Liner Sea Cuisine item is $7.99. For more information, visit www.highlinerfoods.com
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